Remember how I told you we had gone and picked strawberries over Mother's Day weekend, and we ended up with 2 gallons? Well, that's a lot of strawberries to try to eat within a few days - even for the 4 of us! I ended up making freezer jam out of a good half-gallon of… Continue reading Strawberries galore
I look forward to holiday cooking almost as much for the leftover meals as for the day's feast. My go-to recipe for any leftover ham is macaroni and cheese (with ham, of course!). Yum. I've taken the basic recipe in the Better Homes and Gardens New Cookbook and tweaked it some. It's one of those meals… Continue reading One of my favorite after-ham recipes
is this: ...with a scoop of vanilla ice cream. Warm from the oven. That is all.
I thought I might post a favorite recipe of mine once a week or so. I love to cook - well bake, mostly - but I do enjoy cooking too, as long as I don't have to stand at the stove for too long. But baked goods are what I really like to make. I've… Continue reading Scones